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The ingredients needed to make Coriander triangle Paratha:
- You need as required Leftover roti dough
- Prepare For Stuffing.
- Provide 2 cups chopped coriander
- Use 1 spoon red chilli powder
- Get as per taste Salt
- Take 1/3 spoon roasted cumin powder
- Use as required Ghee for cooking parathas
Instructions to make Coriander triangle Paratha:
- First mix all ingredients for stuffing. Then take a small portion of dough and then roll like rotis then spread the stuffing see in pictures.
- Then roll into triangle shape see in picture, roll gently, now heat tawa. Then put on tawa after 30 seconds flip the paratha then only little by little ghee or butter and cook well make sure it will be not a burn both sides cook well like little light brown colour and hot serve.
- Enjoy!!
It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Coriander is an annual herb in the family Apiaceae. Puerto Rican coriander, Black Benny, Saw leaf herb, Mexican coriander, Saw tooth coriander, Spiny coriander, Fitweed.
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