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Restaurant Style Malai Kofta
Restaurant Style Malai Kofta

Before you jump to Restaurant Style Malai Kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to restaurant style malai kofta recipe. To cook restaurant style malai kofta you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Restaurant Style Malai Kofta:
  1. Use 1/2 cup Panner grated
  2. Provide 1 Boiled potato
  3. You need As needed oil
  4. Prepare 1 tsp Black pepper powder
  5. Get 2 tbsp corn flour
  6. Use As needed Oil for frying
  7. You need 1 Onion sliced
  8. Take 1 Tomato cubed
  9. Provide 3 Garlic cloves
  10. Take 5-7 kaju(cashew) soaked in milk
  11. You need 2 tbs fresh malai
  12. Prepare To taste Salt
  13. Provide 1 tsp Red chilli powder
  14. Provide 1 tbsp Coriander powder
  15. Use 2 tbsp Everest Panner masala
  16. Provide As needed Water
Steps to make Restaurant Style Malai Kofta:
  1. To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough.  Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte
  2. For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste.
  3. Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas.
  4. In a serving bowl add the gravy then add kofta serve hot with roti or naan.

Paneer mixed with boiled potatoes along with Indian spices are So be generous to get nice restaurant style Malai Kofta. Add the kofta balls just before serving. Or else the dumplings may get disintegrated and mix. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.

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