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Luchi with Bangali dum aloo
Luchi with Bangali dum aloo

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We hope you got insight from reading it, now let’s go back to luchi with bangali dum aloo recipe. To make luchi with bangali dum aloo you need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Luchi with Bangali dum aloo:
  1. Use 2 cup all purpose flour
  2. Use 1 tsp salt
  3. You need 3/4 cup Oil for moyan
  4. Prepare 3/4 cup lukewarm water
  5. You need For dum aloo
  6. Prepare 7 small boiled potato
  7. Take 4 tomato blanched and grinded
  8. Get 3 onion grinded
  9. Get 3 piece medium size beetroot boiled and grinded
  10. Get 1 +1/2 tsp turmeric
  11. Prepare 1 +1/2 tsp red chilli powder
  12. Use to taste Salt
  13. You need 4-5 tbsp oil
  14. Get 1 inch cinnamon
  15. Get 1 bay leaf
  16. Use 1 tsp cumin seeds
  17. Provide 2 cardamom
  18. Provide 1 tsp ginger garlic paste
  19. Prepare 1/2 cup curd
  20. Take 1 tsp coriander powder
  21. Get 1 tsp sugar
  22. Take 1 tsp roasted Fenugreek leaves
  23. Take 1 green chilli finely chopped
Steps to make Luchi with Bangali dum aloo:
  1. For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time.
  2. For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl.
  3. Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame.
  4. Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready
  5. Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve.

A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota. Which is, mostly, a regular Sunday affair. This dum aloo is a very common side dish in my mother's house and we generally team it up with flatbreads like parathas. Alur Dum and Luchi is an ultimate combo. Hope you and your loved ones are safe and healthy.

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