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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. To make malai kofta you only need 29 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Malai kofta:
- Get For kofta
- Use 2-3 boiled potatoes
- Take 200 gm paneer grated
- Get 2 tbsp maida
- You need 1.5 tbsp cornflour
- Use Salt
- Get Pepper
- Take 1/2 tsp grated ginger
- Take 1/4 tsp sugar
- Get Crushed cardamom seeds
- Take Broken cashews
- You need For Gravy
- Take 2 diced onions
- You need Ginger
- Use 5-6 cloves garlic
- You need 2-3 green chillies
- Use 12-15 cashews
- Get Spices
- Provide 1 tsp Jeera
- Prepare 2-3 green cardamom
- Get 1 piece dalchini
- Take 1.5 tsp Dhania pow
- Get 1 tsp Jeera pow
- You need 1/4 tsp Garam masala pow
- You need Kasuri methi
- Use Salt
- Use Sugar
- Provide Cream
- Prepare Milk
Steps to make Malai kofta:
- In a pan add 1 tsp oil add jeera onion,garlic,ginger,chillies and cashews,add little salt and cook till translucent.Switch off the gas &let it cool.Churn into a paste.
- Mashed potatoes and paneer together.Add all the ing of koftas.Give cylindrical shape putting piece of cashew inside each kofta and fry them.
- In a fresh kadai add oil.Add dalchini and cardamom,add the dry masala pow along with kasoori methi little water so that the masala didn’t get burnt,add the onion cashew paste,adjust salt and sweet,we will not cook the gravy for long time add cream and adjust the thickness of the gravy with milk,when comes boil add the koftas and garam masala pow.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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