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Green coriander paratha
Green coriander paratha

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We hope you got benefit from reading it, now let’s go back to green coriander paratha recipe. You can cook green coriander paratha using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Green coriander paratha:
  1. Provide 100 gm wheat flour
  2. Provide 100 gm green Coriander
  3. Use 10 cloves garlic
  4. You need 2 inch ginger
  5. Take 4 green chilli
  6. You need To taste Salt
  7. Get As needed Oil for frying
Instructions to make Green coriander paratha:
  1. First make a fine paste of green coriander leaves,green chilli,garlic and ginger in mixer jar.
  2. Now take a bowl add wheat flour,salt and coriander paste to it.knead it with water to make a soft dough
  3. Take small ball from this dough and flattened it,roast and shallow fry it.
  4. Coriander paratha is ready.place it in a plate add Desi ghee or butter.Serve paratha with curd.

Or you can try mixing both coriander and pudina together. This is same like lachha paratha but the always wondered how to. Finely chopped green chillies and fresh coriander leaves complement fresh paneer stuffing giving it lively, invigorating flavours. At home, I usually serve paneer paratha with a side like green chilli pickle. To prepare this paratha recipe, wash the coriander leaves and green garlic in running water and In a dough kneading plate, add all the ingredients including roasted seeds, finely chopped green garlic.

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