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Palak Kofta in Green Gravy
Palak Kofta in Green Gravy

Before you jump to Palak Kofta in Green Gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak kofta in green gravy recipe. To make palak kofta in green gravy you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Palak Kofta in Green Gravy:
  1. Get 2 cup spinach
  2. Provide 2 Boiled potatoes
  3. Provide As needed crumbled tofu
  4. Provide 2 green chilli chopped
  5. Provide 1 onion chopped
  6. You need 1/2 cup besan/gram flour
  7. Get To taste red chilli powder
  8. Use 1/4 tsp Garam Masala
  9. Use 1 tsp grated ginger
  10. Take to taste salt
  11. Prepare As needed oil for fry
  12. You need Gravy
  13. You need 2 onion
  14. Get 2-3 garlic pods
  15. Use 1/2 tsp ginger grated
  16. Provide 1/4!tsp red chilli powder
  17. Provide 1/4 tsp turmeric powder
  18. Take 1/4 tsp garam masala
  19. Provide 1/2 tsp coriander powder
  20. Take 2 tomatoes
  21. Use 1 cup Palak(spinach) puree
Instructions to make Palak Kofta in Green Gravy:
  1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
  2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
  3. Gravy                    - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
  4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
  5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
  6. Serve garnish with cream

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