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Soft Pretzels
Soft Pretzels

Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to make Soft Pretzels:
  1. Provide yeast prep
  2. Provide 4 tsp active dry yeast
  3. Take 1 tsp white sugar
  4. Use 1 1/4 cup warm water (110' F)
  5. Get dough
  6. You need 5 cup all purpose flour
  7. Prepare 1/2 cup white sugar
  8. Provide 1 1/2 tsp salt
  9. Provide 1 tbsp vegetable oil
  10. Use baking/topping
  11. You need 1/2 cup baking soda
  12. Use 4 cup hot water
  13. Take 1/4 cup kosher salt (for topping)
Instructions to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
  5. Bake in preheated oven for 8 minutes, until browned.

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