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Paneer Malai kofta
Paneer Malai kofta

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We hope you got benefit from reading it, now let’s go back to paneer malai kofta recipe. To make paneer malai kofta you need 36 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Malai kofta:
  1. Provide 250 gms Paneer
  2. You need 2 potatoes (boiled)
  3. Prepare 1 bread crumb (fresh)
  4. Prepare 2 tbsp cornflour
  5. Prepare 1/2 tsp Red chilli powder
  6. Take 1/2 tsp jeera powder
  7. Get to taste Salt
  8. Provide For Filling-
  9. You need 2 tbsp thick milk cream
  10. Prepare 2 green chillies (chopped)
  11. Get 1 tbsp kishmish
  12. You need 1 tbsp almond (chopped)
  13. Take 1 tsp coriander leaves(chopped)
  14. Prepare 2 cup for frying
  15. Use for White paste-
  16. Use 1 tbsp coconut powder
  17. Prepare 1 tbsp khuswaha khuswaha
  18. Take 1 tbsp magaz seeds
  19. Prepare 1 tbsp Sesame seed
  20. Use 1 tbsp kaju
  21. You need 1 tsp saunf
  22. Provide 1 tsp cumin seeds
  23. Prepare 1/2 tsp black pepper
  24. Get For Gravy-
  25. Provide 2 onion paste
  26. Provide 1 tomato paste
  27. Get 1 tbsp ginger garlic paste
  28. Use 1 tsp salt
  29. You need 1 tsp Red chilli powder
  30. Get 1 tbsp Dhania powder
  31. Use 1/2 tsp haldi powder
  32. Use 1/2 tsp Garam masala powder
  33. Prepare 1/2 cup curd
  34. Prepare 1 tbsp sugar
  35. You need 1 tbsp Kasoori methi
  36. Provide 4 tbsp oil
Instructions to make Paneer Malai kofta:
  1. Grind onion into fine paste. Take all the ingredients of kofta and mash well
  2. Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
  3. Add tomato paste and cook covered
  4. Add white paste with curd and cook covered.
  5. Cook till masala leaves oil.
  6. In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
  7. Deep fry balls till golden
  8. In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
  9. Take out in a bowl and garnish with cream
  10. The balls are so soft that it melts in mouth
  11. Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice

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