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Coriander Leaves Paratha
Coriander Leaves Paratha

Before you jump to Coriander Leaves Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coriander leaves paratha recipe. You can cook coriander leaves paratha using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Coriander Leaves Paratha:
  1. You need 1 cup atta (whole wheat flour)
  2. Take to taste salt
  3. Provide 1/2 tsp. turmeric powder
  4. Prepare 1/2 tsp. garam masala powder
  5. Prepare 1 tbsp. oil
  6. Prepare 1/2 tsp. red chilli flakes
  7. Get 1/2 tsp. kalonji (nigella seeds)
  8. Provide 1/4 tsp. asafoetida (hing)
  9. You need oil to shallow fry
  10. Provide 1 1/2 cups fresh coriander leaves, chopped
Steps to make Coriander Leaves Paratha:
  1. Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
  2. Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
  3. Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve - hot with some pickles, yoghurt, butter or any side dish.

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