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Cabbage Kofta curry
Cabbage Kofta curry

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We hope you got benefit from reading it, now let’s go back to cabbage kofta curry recipe. To make cabbage kofta curry you need 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Cabbage Kofta curry:
  1. Take for koftas
  2. Take 3 tablespoon chickpea or besan
  3. Take 1/2 cabbage grated
  4. Take 1 potato grated
  5. Use 1 green chilli finely chopped
  6. Use 1 teaspoon ginger paste
  7. Get 2 tsp Coriander leaves finely chopped
  8. You need 1/2 tsp Jeera(cumin) powder
  9. Take 1/2 tsp red chilli powder
  10. Take 1/4 teaspoon turmeric powder
  11. Use 1 teaspoon coriander powder
  12. Prepare 1/4 tsp black pepper powder
  13. You need 1/2 teaspoon ghee
  14. Use 1/4 tsp Garam Masala if required
  15. Prepare 1 teaspoon salt
  16. Use As needed Oil to fry
  17. Take for gravy
  18. Prepare 2 tablespoon oil
  19. Use 2 tablespoon besan/gram flour
  20. Provide 5-6 medium sized tomatoes
  21. Provide 2 green chillies
  22. Prepare 1 inch Ginger peeled
  23. You need 1/2 teaspoon jeera/cumin
  24. Prepare 1/4 tsp asafoetida
  25. Prepare 1/2 tsp kasturi methi
  26. Provide 1/4 tsp turmeric powder
  27. Prepare 1 tsp coriander powder
  28. Get 1/2 tsp red chilli powder
  29. Get 1/4 teaspoon garam masala powder
  30. Take Pinch black pepper powder
  31. You need 1 teaspoon Ghee
  32. Get to taste Salt
Instructions to make Cabbage Kofta curry:
  1. Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
  2. Make small balls from the mixture.
  3. Deep fry them in a pan until it turns brown. Do not over fry.
  4. Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
  5. Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
  6. Put turmeric powder and coriander powder in the oil. Do not burn it.
  7. Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
  8. Put 2 tablespoon besan. Cook it well. Put water as per consistency.
  9. Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
  10. Garnish it with coriander. Serve.

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