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The ingredients needed to cook Creamy coriander paratha:
- Prepare 2 cup wheat flour
- Use 1 cup chopped coriander
- Prepare 2 tbsp fresh Malai /cream
- Provide 1 chopped green chilli
- Take 1/2 tbsp pepper powder
- Prepare to taste Salt
- Prepare as required Ghee
Steps to make Creamy coriander paratha:
- Take a bowl put flour and pinch of salt and put some water and make a dough
- In a mixing bowl put chopped coriander, chopped green chilli and add Malai, salt and pepper powder mix well
- Now roll the Roti and spread the coriander Malai mixture all over and cover with another roti and press the all side properly
- Now heat a tawa put Partha and apply little amount of ghee and roast both side till golden brown
- Creamy coriander paratha is ready
- Serve with curd and Pickles
Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Mint and Coriander Paratha Recipe - Hara Dhania Paratha.
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