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The ingredients needed to prepare Egg Nargisi Kofta:
- Prepare 5 egg boiled
- Use 3 boiled potatoes
- Prepare 2 tsp gram flour
- Take 2 tsp cornflour
- You need To taste salt
- Get 2 pinch turmeric powder
- Use 2 pinch red chilli powder
- Get 1 cup onion paste
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Provide 1 cup tomato puree
- Provide 2 tsp oil
- Use 1/2 tsp salt
- Use 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- You need 2 tsp chopped fresh coriander
- Prepare 1/2 tsp dry fenugreek powder
Instructions to make Egg Nargisi Kofta:
- Take a boiled eggs peeled keep a side.Take a boiled potato mashed and add turmeric,chilli,gram flour and cornflour mix make a ball stuffed boiled whole egg cover in potato masala.
- Take a wok put oil then oil heat fry potato coated eggs.
- Take a wok put oil then oil heat add garlic saute then add onion saute till golden brown then add ginger and tomato puree then add all spices mix and saute then add boiled water in gravy.
- Then gravy boil add fried eggs mix snd boil for 2 minutes then garnish coriander snd fenugreek.
- Then serve Egg Nargisi Koftas.
Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried. Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as. Nargisi kofta - What could be more delicious and flavorsome than humble hard boiled eggs? Shape the perfect koftas, deep fry and serve with the vibrant lip-smacking sauce.
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