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Coriander Paratha
Coriander Paratha

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We hope you got insight from reading it, now let’s go back to coriander paratha recipe. To cook coriander paratha you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coriander Paratha:
  1. Get 1 cup Chopped Coriander leaves
  2. Prepare 1 cup Wheat flour
  3. Provide to taste Salt
  4. Use 1/4 tsp Haldi
  5. Use 1 Green chilies finely chopped
  6. Get 1/4 tsp Ajwain
  7. Use Oil /ghee to apply
Instructions to make Coriander Paratha:
  1. Wash coriander and make crushed/paste.
  2. In a vessel mix all ingredients and knead dough.
  3. Keep aside for 5 mins.
  4. Now take little portion and roll it.
  5. Apply oil and fold in triangular shape.
  6. Roll again and cook on griddle.
  7. Cook on both sides by applying oil on medium flame.
  8. Serve hot with pickle/ chutney / yogurt.

Milagro Silver Tequila, Fresh Coriander, Orange Liqueur, Fresh Squeezed Lime Juice. Just better. ✪ Coriander Leaves: Benefits and Uses (Dhania/Cilantro). ✪ How you can grow Coriander ( Dhania ) and Spinach ( Palak ) Easily at Home. Coriander is an ingredient used in cooking. Coriander can be gathered on Amber Island, behind the cave. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.

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