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Boiled spinach and Coriander leaves paratha
Boiled spinach and Coriander leaves paratha

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Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to boiled spinach and coriander leaves paratha recipe. You can cook boiled spinach and coriander leaves paratha using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Boiled spinach and Coriander leaves paratha:
  1. Provide 1/2 kg spinach
  2. Use 250 gm Coriander leaves
  3. Take 1 Green chilli
  4. Provide 1/2 tsp ginger
  5. Take to taste Salt
  6. Provide 1/2 tsp Ajwain
  7. Use as needed Some ghee
  8. Use 1 tea spoon Jeera powder
  9. You need 2 bowl Wheat flour
Instructions to make Boiled spinach and Coriander leaves paratha:
  1. First clean the spinach and boiled it with green chilli for two mints rinse in cold water
  2. Grind the spinach with ginger and Coriander leaves
  3. Add all the masala and spinach puree in flour and add some ghee and make a normal dough for pratha
  4. Left it for some time
  5. Then make a pratha with oil or ghee
  6. In low flame
  7. Serve it hot with achar or chutney or Aloo ki sabzi

Boil water in a pan and add palak. Strain out the water and allow the palak to cool. Grind the coriander leaves, palak and green chillies. A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough, while some so called stuffed parathas resemble a filled pie squashed flat and shallow fried using two discs of dough sealed round the edges. It also helps reduce feelings of nausea.

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