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Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

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We hope you got insight from reading it, now let’s go back to black chickpea with potatoes(kaale chana aloo) recipe. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Black chickpea with potatoes(kaale chana aloo):
  1. You need 1/2 kg black chickpea soaked overnight
  2. You need 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. You need 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Provide 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Take Garnish coriander leaves and few lemon slices
  6. Use Pls check the ROASTED MASALA I mentioned
  7. You need Below (its optional but give immense flavour)
Instructions to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

All the flavour of a full Sunday roast, but in a speedy one-pan supper. A hearty and savory soup with cubed chicken breast, kale, Yukon potatoes in a creamy broth and topped off with turkey bacon. Sprinkle each individual serving with shredded, or finely chopped. Top with cheese and ladle soup into serving bowls, dividing evenly. Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices.

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