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The ingredients needed to cook Nargisi Kofta:
- Use (FOR GRAVY)
- Use 2 potatoes(for garnishing)
- Provide 1 cup onion (crushed)
- Take 1 cup tomato puree
- Take 1/2 cup curd
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tbsp ginger garlic paste
- Prepare 1 tsp cumin seed powder
- Prepare to taste Salt
- You need As needed Water
- Get (FOR MIXTURE)
- Provide 250 gm mutton (keema)
- You need 3 boiled eggs
- Get 2 green chillies
- You need 1 onion
- Get 4 tbsp roasted besan/ gram
- Use 1/2 tbsp red chilli powder
- Get 1 1/2 tsp poppy seeds
- Provide 1 tsp ginger garlic paste
- Use 1/2 tsp garam masala powder
- Provide to taste Salt
Steps to make Nargisi Kofta:
- FOR MIXTURE: - Mix all the ingredients of mixture in jar and grind well. Take a large portion of mixture and flatten it on palm. Place the egg in centre and cover with mutton mixture. Fry them.
- FOR GRAVY: - Take a pan, add oil, onions, tomato puree, salt and cook well. Add red chilli powder, coriander powder and ginger garlic paste. Cook for 1 minute. Add cumin powder. Add curd. Cook for 2 minutes. Add water. Again cook for 2 minutes. Add koftas.
- Garnish with potatoes and serve hot!
Nargisi Koftay With Pulao - Eid is just around so we all need some exciting recipes to feed our family and guests during. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. Find nargisi kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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