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Makkai ka paratha stuffed with Paneer and coriander
Makkai ka paratha stuffed with Paneer and coriander

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We hope you got insight from reading it, now let’s go back to makkai ka paratha stuffed with paneer and coriander recipe. To cook makkai ka paratha stuffed with paneer and coriander you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Makkai ka paratha stuffed with Paneer and coriander:
  1. Get 1 cup makkai ka atta
  2. Get 100 gm crushed paneer
  3. Prepare 1/4 cup chopped coriander
  4. You need 2 chopped Green chillies
  5. Use 1 tbsp grated Ginger
  6. You need 1/2 tsp garam masala
  7. You need 1/2 tsp red chili powder
  8. Provide 1 tsp chat masala
  9. Use to taste Salt
  10. You need 1 tsp Carrom seed
  11. Get Water for kneading dough
  12. Provide 1 tsp hing
  13. Prepare Desi ghee fr paratha
Instructions to make Makkai ka paratha stuffed with Paneer and coriander:
  1. First kneed the soft dough with water and hing
  2. Now take crumble paneer in a bowl and mix all ingredients well and make a stuffing.
  3. Now take a big ball of dough and stuff it with the stuffing And roll it with hands gently.
  4. Cook it on hot skillet with ghee till it is well cooked And crispy.
  5. Enjoy it with picked And butter. With hot tea.

Learn quick & easy recipe of paneer paratha served Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes. After the spices, add freshly chopped coriander and mint in it. Add salt to taste and mix all the ingredients well. Community content is available under CC-BY-SA unless otherwise noted.

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