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Coriander Paratha
Coriander Paratha

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We hope you got insight from reading it, now let’s go back to coriander paratha recipe. You can cook coriander paratha using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coriander Paratha:
  1. Get Coriander leaves 1 Cup (16 tbs), wahsed
  2. You need Water 1⁄2 Cup (8 tbs)
  3. Use To Taste Salt
  4. Take Wheat flour 1 Cup (16 tbs)
  5. Take Refined oil 2 Tablespoon (as needed)
  6. You need Wheat flour 2 Tablespoon (For dusting)
Steps to make Coriander Paratha:
  1. In a mixing bowl, mix together all ingredients of the dough. Knead for about 5 minutes to get a soft dough. Allow to sit for at least 15 minutes.
  2. On a dusted surface, take a portion of the dough, roll to a 4 to 5 inch circle, brush with oil, fold in half, brush and fold further into half. Roll to an 8 to 9 inch triangle.
  3. On a heated griddle, place one of the paratha, allow to cook over high flame for 30 seconds. Flip and reduce the heat to medium, brush the top side with oil, flip again brush the other side with oil, cook until light golden patches are seen. Repeat for making several parathas.
  4. Serve with pickle or chutney of your choice.

Milagro Silver Tequila, Fresh Coriander, Orange Liqueur, Fresh Squeezed Lime Juice. Just better. ✪ Coriander Leaves: Benefits and Uses (Dhania/Cilantro). ✪ How you can grow Coriander ( Dhania ) and Spinach ( Palak ) Easily at Home. Coriander is an ingredient used in cooking. Coriander can be gathered on Amber Island, behind the cave. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.

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