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Khoya Paneer Kofta in Creamy Khoya Gravy
Khoya Paneer Kofta in Creamy Khoya Gravy

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We hope you got insight from reading it, now let’s go back to khoya paneer kofta in creamy khoya gravy recipe. You can have khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Khoya Paneer Kofta in Creamy Khoya Gravy:
  1. Take For gravy
  2. Use 125 gm cream
  3. Prepare 100 gm khoya (mawa)
  4. Get 50 gm cashewnuts
  5. Provide 200 ml milk
  6. Use 1 tsp grated ginger
  7. Prepare 1 tsp crushed garlic
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp garam masala
  10. You need to taste Salt
  11. Use 3 tbsp ghee
  12. Get For kofta
  13. Use 1/2 cup khoya (50 gm)
  14. Use 1/2 cup paneer (50 gm)
  15. Prepare 3 medium boiled potatoes
  16. Take 4 green chillies (paste)
  17. Prepare 1/2 tsp cummin seeds
  18. Get 2 tbsp finely chopped fresh coriander leaves
  19. Use 2 tbsp corn flour
  20. Use to taste Salt
  21. Prepare For stuffing in kofta
  22. Use 20 gm cashew nuts
  23. Take 20 gm raisins (kismis)
  24. You need as needed Oil for frying
  25. Provide as needed Finely chopped fresh coriander leaves to garnish
Instructions to make Khoya Paneer Kofta in Creamy Khoya Gravy:
  1. For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
  2. Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
  3. Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
  4. For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
  5. In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
  6. Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.

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