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The ingredients needed to make Coriander Paratha (Kothimbir Paratha):
- You need 2 cups Whole wheat flour
- Use 1 cup Coriander finely chopped
- Prepare 2 tsps Green chilli paste
- Provide 2 tsps cumin Roasted powd
- Use 1/4 cup curd th
- Use 2 tbsps Chickpea flour (chana dal powder/besan)
- Prepare 1 tsp salt
- Prepare 1 - 1½ tsps Oil per paratha
- You need Water to knead the knead the dough
Instructions to make Coriander Paratha (Kothimbir Paratha):
- Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
- Add curd and enough water to knead the dough.
- Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
- Cook on both sides and serve hot!
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