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Paneer spinach kofta soft creamy green gravy
Paneer spinach kofta soft creamy green gravy

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We hope you got insight from reading it, now let’s go back to paneer spinach kofta soft creamy green gravy recipe. To cook paneer spinach kofta soft creamy green gravy you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Paneer spinach kofta soft creamy green gravy:
  1. You need 2 boiled mashed potato
  2. Get 200 gm paneer mash
  3. Get 1 bunch spinach chopped
  4. Provide 2 tbsp butter
  5. Provide 2 tbsp flour
  6. You need 1 tbsp ginger garlic paste
  7. Prepare 4 green chilli
  8. Use 3 onion chopped
  9. Provide 3 tomato chopped
  10. You need 1 tbsp ginger paste for gravy
  11. Prepare tbsp garlic paste
  12. Take 1/4 tsp garam masala
  13. You need 1/3 cup oil
  14. You need 1/2 tsp red chilli powder
  15. Provide 1/2 tsp coriander powder
  16. You need 1/4 tsp turmeric powder
  17. You need to taste salt
  18. Get 10 almonds
  19. Use 1 cup curd
Steps to make Paneer spinach kofta soft creamy green gravy:
  1. Take a bowl add potato and paneer mix well keep aside
  2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
  3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
  4. Garnish tomato coriander leaves green chilli
  5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life

The paneer kofta is so soft that it just melts in the. A delicious popular Kashmiri Paneer with fenugreek (methi) and spinach (palak) leaves gravy is a must try. Add paneer cubes, garam masala and stir to. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with This recipe with soft melt-in-the-mouth koftas served in an aromatic and rich gravy is an absolutely tantilising. The soft and spongy paneer is also known as the alternative to the juicy and spongy meat.

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