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Before you jump to Aloo and coriander paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo and coriander paratha recipe. To cook aloo and coriander paratha you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Aloo and coriander paratha:
- Take 2 boiled potato mashed
- You need 2 bala wheat dough
- Use Handful coriander leaves chopped
- Use To taste sakt and red chilli powder
- Prepare As needed ghee
Steps to make Aloo and coriander paratha:
- Take a bowl add potato and coriander, add salt and red chilli powder to taste, mix well keep aside.
- Now take one wheat balls dough, roll chapati, keep stuffing of potato and coriander, seal it, roll again.
- Now heat tava, cooked paratha both sides with little ghee.
- Serve with butter.
Now with practice, I have learnt the art of making delicious parathas which I would like to share with you. My kids love aloo paratha very much. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe A large boiled potato was lingering about in the fridge along with some chapati dough. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
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