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Paneer Koftas in Tomato Gravy
Paneer Koftas in Tomato Gravy

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We hope you got benefit from reading it, now let’s go back to paneer koftas in tomato gravy recipe. To make paneer koftas in tomato gravy you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Paneer Koftas in Tomato Gravy:
  1. Take 200 gm grated paneer
  2. Take 100 gm Boiled peeled and mashed potato
  3. Take to taste Salt
  4. Take 1/4 tsp red chilli powder
  5. You need 1/4 tsp green cardamom powder
  6. Get 2 tbsp Coriander leaves
  7. Take 10-15 Cashews Coarsely ground
  8. Prepare 2 1/2 tbsp Roasted gram flour (besan)
  9. You need as needed corn flour (for coating)
  10. Use as needed Oil to deep fry
  11. You need Ingredients for Gravy
  12. Prepare 1 tbsp oil (Butter or Ghee)
  13. You need 1 tsp Cumin seeds
  14. Prepare 1/2 tbsp chopped garlic
  15. Get 3/4 Cup Onion puree
  16. Provide to taste Salt
  17. Use 1/4 tsp Turmeric powder
  18. Take 1/2 tsp red chilli powder
  19. Provide 1 Cup fresh tomato puree
  20. You need 1 pinch Black pepper powder
  21. Take To garnish with
  22. Get as needed Coriander leaves
  23. Get as needed Fresh cream
Steps to make Paneer Koftas in Tomato Gravy:
  1. To make Koftas,take a mixing bowl.Take Paneer, mashed potatoes in the ratio 2:1.Add salt,red chilli Powder,green cardamom Powder,Coriander leaves,Coarsely ground Cashews,roasted gram flour and 1 tbsp corn flour.Mix well.Knead with hand to prepare dough.on another gas in a wok heat oil on medium flame.Meanwhile make roundels from dough and roll them in corn flour.Dust off extra flour.
  2. Deep fry Koftas till golden brown and crisp.Take out in a Plate.In a pan heat 1 tbsp oil or Ghee,add Cumin seeds, chopped garlic.Saute for a while.add little water, stirr and add Onion puree.Mix well.
  3. Add salt.cook till Onion is pink or golden brown.when Onion is cooked add turmeric powder,red chilli powder.saute for a minute.Add tomato puree and Cook for 4-5 mins till oil seperates and comes up.
  4. Add 1 Cup water to make gravy.cover and Cook for 5-7 mins.Oil comes up.(If want to make spicy add spicy tomato chutney (optional).Mix well.Cook for 1-2 mins.)Add black pepper powder.Mix and Serve in a serving bowl.Add koftas.garnish with coriander leaves and fresh cream.Serve with chapatis or parathas.

Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls. Finally I succeeded in resisting my temptation. Also the ingredients used in the preparation of this main course side Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are finally i would like to highlight my other indian curry recipes or sabzi recipes with this post of paneer kofta recipe. it mainly includes recipes. Do the same with the rest of the dough.

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