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The ingredients needed to prepare Coriander paratha/chapati:
- Prepare For the dough :
- Provide 2 1/2 cup Whole wheat flour
- Use 1/4 tsp Salt
- Use 1 cup Water – (another 1&1/2 tbsp) to knead the dough
- Get Others :
- Take 1/2 cup Coriander leaves – chopped
- Get Oil – to apply and roast the chapati/Paratha
- Use Wheat flour/rice flour – for dusting
Instructions to make Coriander paratha/chapati:
- Mix together salt and the flour, make a stiff, soft dough using water, divide the dough into 8 equal parts, roll Poori sized circles, apply little oil and fold twice to make it triangular
- Dust and roll it a little into a triangular shape, sprinkle chopped coriander leaves and roll it further
- Heat the tawa and roast the paratha/chapati on both the sides by sprinkling little oil
- Serve hot with any kind of subji
But I try to make it even more special by adding. Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and Pakistan, and consumed in many other countries. Place the paratha over the skillet.
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