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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Malai kofta:
- Provide 1 cup panner (mashed)
- Provide 1 cup boiled potato (mashed)
- Get 1 cup onion (finely chopped)
- Prepare 2 cup tomato (finely chopped)
- Provide 2 tsp finelly chopped ginger
- Get 1 tsp finely chopped garlic
- Take 2 tsp finely chopped green chilli
- Get 1 bay leaf
- Take 1 big cardamom
- Get 1-2 green cardamom
- You need 1 small cinnamon stick
- You need 1-2 cloves
- You need 1/2 tsp sha jeera
- Prepare 1 tsp sugar
- Provide 1/2 tsp turmeric
- Use 1/2 tsp red chilli poweder
- Get 1/2 tsp jeera powder
- Provide 1 tsp coriander powder
- Provide 1 1/2 tsp corn flour
- You need 2 tsp chopped cashew nuts
- Prepare 1/4 cup whole cashew nuts
- Provide as per taste Salt
- Take as required Oil (for deep frying)
- Get 1/2 cup butter
- Get 1-2 tsp kasuri methi
- Provide 1 tsp chopped green coriander leaves
- Get 1-2 fresh cream
Steps to make Malai kofta:
- Kofta preparation: In a mixing bowl, add mashed paneer, mashed potato, 1 tsp chopped ginger, 1 tsp green chilli, 1 tsp chopped green coriander leaves, a pinch of salt, cornflour and mix well to make a dough. Now take a small portion and using hands give a round or oval shape to the kofta, prepare the koftas from the dough similar way. Now deep fry them until golden brown and keep aside.
- Gravy preparation: Heat the kadhai, add butter. When butter melts, add bay leaf, cardamoms, cloves, cinnamon stick and shahi jeera and saute for few seconds, now add chopped onion, ginger, garlic, green chillies and saute until onion is cooked (ensure onions are not burnt or overcooked), now add all the dry masala powder and mix well. Now add chopped tomato, whole cashew nuts, sugar and salt and mix well. Saute for few minutes until tomato is half cooked. Now add 2 cups of water.
- Keep for boiling until tomatoes are mashed and cashew nuts are tender, switch off the flame, once the mixture is slightly cooled down, blend it into a smooth paste(before blending remove the bay leaf). Now keep a kadhai on gas, switch on the flame, strain the blended paste using a strainer and add into the kadhai, add little water if it's too thick. Now stir for few seconds, add 1 tsp Kasuri methi, 1-2 tsp fresh cream and mix well. Switch off the flame.
- Time to serve: In a serving bowl, place the koftas and now add the gravy on top of it. Garnish with Kasuri methi or fresh coriander leaves. Serve with roti/nun/steam rice
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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