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Malai  Kofta  Curry
Malai  Kofta  Curry

Before you jump to Malai  Kofta  Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malai  kofta  curry recipe. You can have malai  kofta  curry using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Malai  Kofta  Curry:
  1. Provide 1 cup boiled potatoes
  2. Prepare 1/2 cup paneer
  3. Provide 2 tbsp corn flour
  4. You need 2 tbsp gram flour (besan)
  5. Use 2-6 chopped cashew nuts
  6. Prepare 1 tsp green chilli ginger and garlic paste
  7. Take 1 tsp red chilli powder
  8. Provide 1 tsp garam masala powder
  9. Prepare 1/2 cup grated carrot
  10. Provide 1/2 cup chopped onion
  11. Provide 1 cup tomato puree
  12. Get 1 tsp roasted cumin powder
  13. Prepare 1/2 tsp salt to taste
  14. Get as needed Oil for frying
Instructions to make Malai  Kofta  Curry:
  1. For koftas : Wash the potatoes. Cut in to half and boilin a cooker for 2 whistle. Once it is done. Keep aside. Cool it. Open the lid of the cooker. Keep the potatoes in cold water. Peel the skin of the potatoes. In a bowl. Combine all the dry ingrdients, boiled potato, salt, gram flour, corn flour and salt. Mix….well. Make a smooth dough. From the dough. Make any kofta's shape.
  2. Heat oil in kadai. Once the oil is hot. Starter frying kofta's till it become golden brown in all sides. Oce it is done. Transfer to a plate. Keep aside.
  3. For gravy : Grind onion, cashew nuts and green chilli. Make a paste and keep aside. For tomato puree: Par boil the tomatoes. Take out the skin of the tomato and grind it and make a puree Keep aside.
  4. In the same kadai. Heat little oil. Add roasted cumin powder, grind masala. Saute it for few minutes. Add tomato puree, red chilli powder, turmeric powder, garam masala powder and salt. Cook for 3 minutes till the raw smell of masala goes off. Add sufficient water. Cook till it becomes thick in gravy. Switch off the flame and add fresh cream. Once it is done. Keep aside.
  5. How to proceed : While serving arrange the koftas in serving dish. Pour the hot gravy over the koftas. Serve immediately and garnish with fresh cream…

Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Bengali Chingri Malai Curry (Shrimp M. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.

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