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We hope you got benefit from reading it, now let’s go back to egg paratha recipe. You can have egg paratha using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Egg paratha:
- You need For dough
- You need 250 grm , plain flour (maida)
- Take Pinch salt
- Use as needed Water,
- You need Oil, for making peda
- Prepare Filling
- Use 1 cup , chicken (boiled, chopped)
- Get 2 ,eggs
- Provide Salt, as taste
- You need 1 tbsp , chilli flakes
- Provide 5-6 , green chillies
- Use 1/4 cup ,fresh coriander
- Provide 1 ,red capsicum (small, thin cut)
- Get 1 ,green capsicum (small, thin cut)
- Take Oil, for fry (shellow fry)
Instructions to make Egg paratha:
- Mix plain flour with salt and knead the dough softly and set aside for half an hour.
1. Now divide in 4 equal portions, make small ball and set aside for 5 minutes.
1. In the meanwhile, take a bowl add chicken, green chilli, chilli flakes, salt, capsicum, fresh coriander and eggs and mix gently.
1. Apply some oil on kitchen surface, take peda and spread. Put Chicken filling and seal properly. Shown as in video.
1. Heat up the pan, add some oil and cook parathas on medium high heat until done.
1. Egg paratha is ready to serve.
Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy.
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