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Before you jump to Peanut Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to peanut paratha recipe. To cook peanut paratha you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Peanut Paratha:
- Prepare 200 gms whole wheat flour
- Take 1 cup peanuts
- Get 1 pod garlic
- Get 2 whole red chillies
- Use 1 tsp coriander seeds
- Prepare 1 tsp white til
- Prepare 2 tsp each of salt, ajwain, red chilli powder
- You need 1/2 cup methi leaves
- Take 1/2 cup coriander leaves
- Provide 4 tsp oil
- Provide 1 tsp urad dal
- Provide 1 tsp jeera
Steps to make Peanut Paratha:
- Dry roast or bake peanuts
- In a non stick pan dry roast peanuts, whole red chillies, til, coriander seeds, urad dal and jeera. Cool and grind to a coarse powder.
- Make a medium soft dough with Whole wheat flour, salt, red chilli powder and ajwain
- Heat a tava, roll out a chapati, spread 1/2 tsp oil on it, followed by fine chopped garlic, followed by peanut chutney, followed by chopped methi and coriander leaves
- Fold the paratha and roll out into round patatha
- Put the Paratha on a hot tava and cook on both the sides. Sprinkle little oil on the sides.
- Serve hot with peanut chutney
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Paratha (Indian unleavened bread) is a very popular Indian breakfast dish. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually layered and are served with any.
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