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Paneer kofta in tomato gravy
Paneer kofta in tomato gravy

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We hope you got insight from reading it, now let’s go back to paneer kofta in tomato gravy recipe. You can cook paneer kofta in tomato gravy using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Paneer kofta in tomato gravy:
  1. Use To make koftas
  2. Use 200 gm fresh grated paneer
  3. Provide 2-3 Medium size Boiled,peeled and mashed potatoes(100 gm approx)
  4. Take to taste Salt
  5. Prepare 1/4 tsp red chilli powder
  6. Provide 1/4 tsp green cardamom Powder
  7. Provide 2 tbsp fresh Coriander leaves
  8. Provide 10-15 Cashews Coarsely ground
  9. Provide 2-3 tbsp roasted gram flour
  10. You need 1 tbsp corn flour to coat koftas
  11. Get as needed Oil to deep fry
  12. You need To make Gravy we need
  13. Get 1 tbsp oil
  14. Take 1 tsp Cumin seeds
  15. Take 1/2 tbsp garlic paste or chopped garlic
  16. Get 3/4 Cup onion puree
  17. Prepare to taste Salt
  18. Use 1/4 tsp Turmeric powder
  19. Provide 1 tsp red chilli powder
  20. You need 1 Cup fresh tomato puree
  21. You need 3 tbsp tomato chutney,or 1 tbsp red chilli paste (optional)
  22. Get 1/4 tsp black pepper powder
  23. You need To garnish
  24. Prepare as needed fresh cream
  25. Use as needed Coriander leaves
Steps to make Paneer kofta in tomato gravy:
  1. In a mixing bowl,take grated Paneer,mashed potatoes, roasted gram flour, corn flour,red chilli powder,salt to taste,cardamom powder,Coriander leaves and cashewnuts powder.
  2. Mix all ingredients well and knead the dough.
  3. Make round kofta balls of required size and coat them with cornflour and dust off the extra flour.keep all koftas in a Plate.
  4. In a wok,Heat oil on Medium flame to deep fry koftas.whwn heated, drop koftas in oil and deep fry till golden brown.Take out fried koftas in a Plate.
  5. In another pan,Heat 1 tbsp oil,add Cumin seeds and chopped garlic.Saute for a while and add little water.
  6. Now add onion puree.Mix well add salt and cook for 2-3 mins till onions become light pink.
  7. Now add salt,haldi and red chilli powder, Black pepper powder.saute masalas in oil for 1 min.
  8. Add 1 Cup tomato puree.Mix well and cook well for 3-5 Min till oil comes up.
  9. Add 1 Cup water to make gravy.let it cook for 3-4 Min until u see oil on top.If u want to make more spicy Gravy,then add tomato chutney or red chilli paste.Mix well.Gravy is ready.off the flame.
  10. Transfer Gravy in a serving bowl,add Fried koftas on Gravy, garnish with fresh cream and Coriander leaves.Serve hot with chapatis or steamed rice.

Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot..gravy. out of all the kofta curry recipe, paneer kofta curry and malai kofta recipe is my personal post of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer how to make paneer kofta with step by step photo: kofta preparation recipe: firstly, in a large mixing. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or lachha paratha. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

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