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The ingredients needed to cook Red pepper and walnut spread - muhammara:
- Provide 2 cups walnuts, coarsely ground, or 250 g whole walnuts
- Use 1 cup bread crumbs
- Use 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water
- Prepare 1 1/2 cups olive oil
- Use 8 tablespoons lemon juice
- Prepare 2 tablespoons pomegranate syrup, if available
- Use 1 teaspoon cumin
- Prepare 1/2 teaspoon salt
Instructions to make Red pepper and walnut spread - muhammara:
- In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
- Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
- Finally, mix in the pomegranate syrup, the cumin and the salt.
- The end result should be a smooth paste that is reddish/ light brown.
- Serve with pita bread.
This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it's perfect as an appetizer for parties! I found out about this muhammara dip while searching the web for some oriental appetizer recipes, similar to hummus and baba ganoush. I did a little research and it turns out Muhammara is a common spread in Syria, Turkey and a handful of other countries. Muhammara - Turkish Roasted Red Pepper & Walnut Spread.
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