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Cheese-filled pies - fatayer bi jibneh
Cheese-filled pies - fatayer bi jibneh

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We hope you got insight from reading it, now let’s go back to cheese-filled pies - fatayer bi jibneh recipe. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cheese-filled pies - fatayer bi jibneh:
  1. Get 2 cups flour
  2. Take 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
  3. Get 1 egg, whipped
  4. Get 1 potato, boiled, peeled and mashed
  5. Prepare 1/2 cup warm water
  6. Prepare 4 tablespoons vegetable oil
  7. Prepare 1 egg white
  8. Prepare 1 teaspoon salt
  9. Get For the filling:
  10. Prepare 250 g feta cheese
  11. Prepare 1/4 cup fresh parsley, finely chopped
  12. You need 1/2 onion, finely chopped
Instructions to make Cheese-filled pies - fatayer bi jibneh:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

Fold dough over the filling, then close by firmly pinching edges together into half moon or triangle shape. Mix the filling ingredients and set aside. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. · Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, fresh parsley and mint combination makes the fatayer irresistible. #middleeastrecipes. Fatayer jenbeh or cheese pies are popular arabic pastries.

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