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The ingredients needed to prepare Palak kofta curry:
- Take 1 cup Palak(spinach) puree
- Prepare 2 cup Gram flour
- Use 2 cup Potatoes
- Get 1 tsp Turmeric powder
- Provide 2 tsp Kasuri Methi
- Take 2 tsp Red chilli powder
- Take 2 tsp cumin coriander leaves
- Prepare 2 Onion
- Take 2 Tomatoes
- Take 5 Kaju(cashew)
- Get 1 Cumin seeds
- Provide as needed Oil for fry
- You need to taste Salt
- You need 2 tsp Ghee
- Provide 2 tsp Cream
- Use 2 tsp Corinder leave
- Provide 4 Green chilli
- Get 2 tsp Ginger garlic paste
Instructions to make Palak kofta curry:
- Take a pan add water boil it add palak boil it for 5min. After that wash it with cold water for colour ll stay green. Take a grinder add palak, green chillies,1tsp-ginger garlic paste grand it in fine paste.
- Take a container add granded palak paste in that add boiled potatoes, besan flour,salt, turmeric powder, Cumin coriander powder mix it well enough & take a pan add oil heat it add mixed palak paste fry it well enough. And make crispy.
- Take a pan add ghee heat it add Cumin seeds, onion,tomato,ginger garlic paste fry it well enough add kaju fry it & after frying grand it in fine paste. Take a same pan add ghee heat it add granded onion tomato paste boil it for 5min.
- Next step after frying and boiling paste add fried palak kofta boil for 5min. Serve it with hot kulacha.
Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.
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