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Before you jump to Hariyali Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to hariyali paratha recipe. You can cook hariyali paratha using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Hariyali Paratha:
- You need 2 cup whole wheat flour
- Prepare 2 cup chopped spinach
- Provide 1 cup spring onions
- Use 1 cup chopped coriander leaves
- Use 1 tblspn Green chillies, garlic and ginger crushed (see recipe)
- Get 1 tspn Turmeric
- Take 1 tspn Carom seeds
- Take Salt to taste
- You need 2 tblspn Oil to add in the atta
- Provide Oil to fry paratha
Steps to make Hariyali Paratha:
- Collect all ingredients together and bind it with some water. Give rest for 30 minutes. Divide the dough into equal portions.
- Roll it and Shallow fry on both sides. Serve with curd or Chuteny.
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