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Bengali luchi r aloo dum
Bengali luchi r aloo dum

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We hope you got insight from reading it, now let’s go back to bengali luchi r aloo dum recipe. You can cook bengali luchi r aloo dum using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Bengali luchi r aloo dum:
  1. Use For Luchi..
  2. Take 1 cup all purposes flour
  3. Provide 1 teaspoon salt
  4. Take 1 teaspoon sugar
  5. Get 2 tablespoons refined oil
  6. Provide 1/2 teaspoon baking powder
  7. Provide For ALOO DUM….
  8. Use 400 gm baby potato
  9. You need 3 medium sized tomato puree
  10. Prepare 1 large onion chopped
  11. Take 1 teaspoon garlic and ginger paste
  12. Use 1 teaspoon red chilli powder
  13. Get 1 teaspoon turmeric powder
  14. Get 1 teaspoon cumin powder
  15. Provide 1 teaspoon coriander powder
  16. Prepare 1 teaspoon garam masala powder
  17. Use to taste Salt
  18. Get 1 teaspoon sugar
  19. Get 1 teaspoon ghee
  20. Get 1 tablespoons mustard oil
Instructions to make Bengali luchi r aloo dum:
  1. For LUCHI……
  2. Knead the flour with the water, oil, salt and make a soft dough and set aside minimum 30 minutes.
  3. Now divided the dough into small balls and roll each one into round flat shapes and fry in hot oil.
  4. Boil the potato with salt. After they are boiled peel them and prick some holes with a fork.
  5. Heat ghee and oil in a pan add chopped onions. When onions are little brown add ginger and garlic paste and fry for a minutes.
  6. Add the powder spices and little water and fry till oil comes out.
  7. Add tomato puree and fry till oil comes out add potatoes and fry for some time then add water and bring it to boil.
  8. Remove from the heat when the gravy become thick.
  9. Garnish with kasuri methi and serve with fluffy LUCHI

What ingredients are used to make Dum Aloo? A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota. Which is, mostly, a regular Sunday affair. This dum aloo is a very common side dish in my mother's house and we generally team it up with flatbreads like parathas. Even I give in to the urge of this divine call and trudge along to make my own luchi, but satisfy only with Sandeepa, the puffed up Luchi with the aloo looks wonderful.

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