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We hope you got benefit from reading it, now let’s go back to hariyali paratha recipe. You can cook hariyali paratha using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hariyali Paratha:
- Prepare 1 cups chopped spinach
- Prepare 1/2 cup chopped radish leaves
- Get 1/2 cup chopped spring onion
- Use 1/4 cup chopped coriander leaves
- Get 1/4 cup chopped fresh garlic
- Get 1 tbsp ginger paste
- Provide 1 tbsp green chilli paste
- Prepare 1 teaspoon carom seeds
- Take 1/2 teaspoon turmeric powder
- You need 1 teaspoon garam masala
- Get to taste Salt
- Provide 2 tbsp oil
- Take 2 cup wheat flour
- Prepare as needed Oil to roast
Steps to make Hariyali Paratha:
- In a big bowl, take chopped spinach, radish leaves, spring onion, coriander leaves and fresh garlic. Now add ginger paste, green chilli paste, turmeric, carom seeds, garam masala, salt and oil to it and mix it well.
- Now add wheat flour to it and by adding little water at a time make semi soft dough for parathas. Cover and rest it for 30 minutes.
- Now divide the dough into 12 to 15 portions depending upon the size you like. Roll out parathas and roast on a pan with help of little oil on each side. Roast it until light pink on both sides. Prepare all the parathas in the similar way.
- Serve it hot with white butter, pickles and yoghurt. It can be even served with a cup of hot tea or coffee.
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