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Mike's Chunky Chicken Fajita Style Soft Tacos
Mike's Chunky Chicken Fajita Style Soft Tacos

Before you jump to Mike's Chunky Chicken Fajita Style Soft Tacos recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mike's chunky chicken fajita style soft tacos recipe. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Take ● For The Proteins
  2. Prepare 6 Chicken Breasts [1" cubed]
  3. Get ● For The Chicken Brine
  4. You need 1/3 Cup Salt
  5. Prepare 1/2 Cup Sugar
  6. Use 1 tbsp Cayenne Pepper
  7. Use 1 tbsp Fresh Ground Cumin
  8. Prepare 1 tbsp Granulated Garlic Powder
  9. You need 1 tbsp Granulated Onion Powder
  10. Prepare 1 tbsp Fresh Ground Black Pepper
  11. You need ● For The Chicken Dust [to taste - equal parts]
  12. Get 1/4 tsp Granulated Garlic Powder
  13. You need 1/4 tsp Granulated Onion Powder
  14. Get 1/4 tsp Fresh Ground Black Pepper
  15. Use 1/4 tsp Ground Cumin
  16. Take 1/4 tsp Cayenne Pepper
  17. Use 1/4 tsp Mexican Oregano
  18. Provide ● For The Vegetables & Herbs
  19. Get 1 LG Viadalia Onion [julienned]
  20. Provide 3 tbsp Fine Minced Garlic
  21. Provide 1/4 Cup Diced Green Onions
  22. Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
  23. Take 3 LG Jalapeno Peppers deseeded - julienned]
  24. Provide 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
  25. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
  26. Get 1 tsp Red Pepper Flakes
  27. You need ● For The Sides/Options/Garnishes [as needed]
  28. Use 1 Package 6" Warm Flour Tortillas
  29. Get Shredded Mexican 3 Cheese
  30. Prepare Red Or Green Salsas
  31. Take Picante Sauce
  32. Use Leaves Cilantro
  33. Provide Lime Wedges
  34. Provide Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
  2. Chop, mince or julienne all herbs and vegetables.
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
  5. Sautéd vegetables to the left - chicken to the right.
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

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