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Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

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We hope you got benefit from reading it, now let’s go back to mike's green chili pork burritos recipe. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Green Chili Pork Burritos:
  1. Get ● For The Meats
  2. You need 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Provide 42 oz Beef Or Chicken Broth
  4. You need ● For The Shreadded Pork
  5. You need 1 Cup Pork Broth
  6. You need 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Take 2 oz Reserved Green Chilies
  9. Get 1/2 Cup Green Salsa
  10. You need ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Provide 2 (16 oz) Cans Rosarita Refried Beans
  12. Use 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. You need 1 Medium EX Firm Deseeded Tomato
  14. Use 2 Deseeded Minced Jalapeños
  15. You need 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. You need 1/2 Cup Fresh Cilantro Leaves
  18. Provide 1/2 tsp Crushed Epazote Herb
  19. You need 1 tsp Crushed Mexican Oregano
  20. Provide 2 tsp Ground Cumin
  21. Use ● For The Filler Options [to taste]
  22. Get Mexican 3 Cheese
  23. Take Sour Cream
  24. Get Green Or Red Salsa
  25. Provide ● For The Breads
  26. Provide as needed Warm Flour Tortillas
  27. Provide ● For The Garnishments [as needed]
  28. Use Shreadded Lettuce
  29. Use Chopped Tomatoes
  30. You need Shreadded Cheese
  31. Take Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

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