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We hope you got benefit from reading it, now let’s go back to mike's southwestern ham scramble recipe. To make mike's southwestern ham scramble you need 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mike's Southwestern Ham Scramble:
- Take ● For The Egg Mixture
- Take 6 LG Egglands Best Eggs
- Provide 1/4 tsp Fresh Ground Black Pepper
- Get 1/3 Cup Mexican 3 Cheese
- Take 2 tbsp Whole Milk
- Take ● For The Vegetables & Seasonings
- Prepare 1 Cube Butter
- Take 1.5 Cups Chopped Ham [or Chorizo]
- Get 1 Fine Minced Jalapeño [de-seeded + reserves for service]
- Get 1/3 Cup Fine Minced Green Bell Pepper
- You need 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
- You need 1 (4 oz) Can Hatch Green Chilies [drained]
- Get 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Crushed Mexican Oregano
- Take 1/4 Fresh Ground Cumin
- You need 1/4 tsp Fresh Ground Black Pepper
- Get 1 Dash Sea Salt
- Get ● For The Sides [as needed]
- Use Warm Flour Tortillas
- Take Red Or Green Salsas
- Take Hot Sauces [like Tapatio]
- Prepare Mexican 3 Cheese
- Use Leaves Fresh Cilantro
- Provide Fine Minced Jalapeño Peppers
- Prepare Fine Minced Vidalia Onions
Instructions to make Mike's Southwestern Ham Scramble:
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
- Whisk together everything in the Egg Mixture section well.
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
- Serve with all Sides listed above in heated individual ramikins. Enjoy!
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