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We hope you got benefit from reading it, now let’s go back to paneer kofta recipe. To cook paneer kofta you only need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Paneer kofta:
- Use 2 bowls Paneer grated
- Prepare 2 Potatoes
- Use 2 Onions chopped finely
- Prepare 2 Tomatoes
- Get 1/2 inch Ginger
- Get 5-7 garlic pods
- Prepare as required Coriander leaves, finely chopped
- You need 1 tsp Coriander powder
- Prepare 1 tsp garam masala
- Provide 1 tsp Chilli powder
- Provide 1 tsp Turmeric powder
- Get to taste Salt
- Provide 2 tsp Corn flour
- Prepare 1 bay leaf
- Use 2 cloves
- Prepare 1 inch cinnamon
- Prepare 1 cardamom
- Take 2 tsp Besan
- Use as needed Oil for frying
- You need 10-12 Cashews
- Use 1 tsp Kasuri methi
Instructions to make Paneer kofta:
- For kofta: In bowl take paneer, potatoes, besan chilli powder, salt coriander leaves mix properly make koftas out of it roll in cornflour deep fry till golden.
- Now for gravy make paste of tomatoes, ginger, garlic, cashews.
- Heat oil in kadhai add bay leaf, cloves, cinnamon, cardamom. and chopped onions fry for some time now add tomato paste add all dry masalas except garam masala Cook till oil separates add curd mix it add salt and kasuri methi,garam masala gravy is ready.
- Now take serving pot place koftas pour gravy over it, Sprinkle some coriander leaves. Paneer kofta is ready to gobble
Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for. Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across.
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