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We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. To make okonomiyaki you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Okonomiyaki:
- Get About 2/3 cup (100g) of flour
- Prepare 1 (8 g) packet of Hondashi
- Take 1 medium or large egg
- You need 120 ml luke warm water
- Get 1/4 head (200 g) cabbage
- Prepare 100 g pork (or other desired ingredients)
- You need 2 Tbsp Tenkasu tempura (optional)
- Get to taste Okonomiyaki sauce
- Provide to taste Mayonnaise
- Use to taste Katsuoboshi (thin dried flakes of tuna)
- Prepare Cooking oil for frying
- Use to taste Aonori (seaweed flakes)
Instructions to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
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