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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you only need 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Malai kofta:
  1. Take Kofta
  2. You need 1 medium size boiled potato
  3. Take 150 gm paneer
  4. Provide 50 gm khoya
  5. Take 1 tbsp maida
  6. Take to taste Salt
  7. Get 1 tsp finely chopped ginger
  8. Get 1/4 pinch baking soda
  9. Get Filling
  10. Use 1 tsp chopped cashew
  11. Prepare 1 tsp chopped almonds
  12. Use 1 tsp chopped raisin
  13. Prepare 1 chopped green chilli
  14. Take Pinch salt
  15. Take 1 tsp kofta mix
  16. You need 1 tbsp Green coriander
  17. Take As needed Oil for frying
  18. Prepare Grevy
  19. Prepare 3 medium tomato
  20. Get 1 inch ginger
  21. You need 1 tsp cumin seeds
  22. Get 3 green cardmam
  23. Take 2 bey leaves
  24. Take 1/2 inch daalchili
  25. Provide 6-7 black pepper
  26. Take Pinch nutmeg
  27. Prepare 1/4 cup cashew
  28. Get 1/6 cup mellon seeds
  29. You need 1 tsp dry coriander
  30. Provide 1/4 tsp turmeric
  31. You need 1/4 tsp garam masala
  32. Get To taste Salt
  33. Provide 2 tbsp MALAI
  34. Provide 2 tbsp oil
  35. Prepare 2 tbsp desi ghee
Steps to make Malai kofta:
  1. Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
  2. Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
  3. Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
  4. Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
  5. When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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