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Pumpkin Paratha 🎃
Pumpkin Paratha 🎃

Before you jump to Pumpkin Paratha 🎃 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pumpkin paratha 🎃 recipe. To make pumpkin paratha 🎃 you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Paratha 🎃:
  1. Get For Dough
  2. Prepare 200 gm wheat flour
  3. Get 100 gm grated pumpkin
  4. Prepare 1 tbsp oil
  5. Prepare 1 tsp ginger garlic paste
  6. Use 1 tsp dry mango powder
  7. You need 1 tsp gram masala
  8. Use 1 tsp coriander powder
  9. Provide 2 tsp fine chopped onions
  10. Take Salt as required
  11. Take 1 finely chopped green chili
  12. Use leaves Finely chopped cilantro
  13. You need For Pratha
  14. Prepare Oil as required
  15. Prepare Wheat flour for dust
Instructions to make Pumpkin Paratha 🎃:
  1. Firstly, combine the dough by taking  wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
  2. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
  3. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  4. Furthermore, flip the paratha untill golden brown
  5. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  6. Repeat the same process with the remaining dough, and stuffing to make more parantha
  7. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

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