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Shahi Malai kofta
Shahi Malai kofta

Before you jump to Shahi Malai kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a particular food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, they’re also very likely to escape control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is simply the place to get started. You will make You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to shahi malai kofta recipe. To cook shahi malai kofta you need 27 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Shahi Malai kofta:
  1. Provide To boil and grind into puree:
  2. Take 1 / 1 cup large or Onion roughly chopped
  3. Provide 1/2 inch Ginger 2 cloves Garlic
  4. Use 3 / 2 cup medium or Tomato roughly chopped
  5. Prepare 5-6 Cashew nuts
  6. Use 1/2 cup Water
  7. Take For malai kofta
  8. Use 1 tablespoon Oil
  9. Provide 1 Bay leaf
  10. Get 1 tablespoon Butter
  11. You need 1/4 inch Cinnamon stick
  12. Use 2-3 Cloves
  13. Get 2 Green cardemom
  14. Provide To taste Salt
  15. Provide 1 1/2 teaspoons Red chilli powder
  16. Take 1 teaspoon Coriander powder
  17. Get 1/2-3/4 cup Water or as needed
  18. Use 1/2 teaspoon Garam masala
  19. You need 1 teaspoon Kasoori methi
  20. Provide 1/4 cup Heavy whipping cream or fresh cream or malai
  21. Take For kofta:
  22. Use 2 small or 1 cup Potatoes (boiled, peeled and mashed)
  23. Provide 1 cup Paneer grated or crumbled
  24. Provide 3 tablespoons Corn flour
  25. You need 1 tablespoon Cashew nuts chopped
  26. Prepare 1 tablespoon Raisins
  27. Prepare As needed Oil for deepfrying
Instructions to make Shahi Malai kofta:
  1. Making malai kofta curry recipe: - Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium.
  2. Let it simmer for 15 minutes till it is soft and cooked. Once cooled down, make a smooth puree using the blender.
  3. Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds.
  4. Add prepared puree, sprinkle salt and mix. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan.
  5. Then mix in red chilli powder and coriander powder and cook for a minute. Add water to make gravy and simmer for 5 minutes. - Mix in crushed kasoori methi and garam masala. Turn off the stove. Keep it covered.
  6. Making kofta recipe: - Take all kofta ingredients except oil in a bowl, knead into a dough.
  7. Now divide the mixture into 12-13 equal portions and make smooth balls. Heat the oil in a pan on medium heat for deep frying. - Once the oil is hot, add few koftas gently into the hot oil. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate.
  8. Now at the time of serving, reheat the gravy. Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Give it a gentle stir, so little cream gets into the gravy then serve.

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