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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of meals is favored, the options for healthy choices increase. Seeing a local grocery store or grocery store emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation methods. All types of cuisine can be ready quickly because of the choices of fresh goods rather than frozen foods. There are many choices among frozen foods also. The demand for healthy frozen dishes and other foods has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle in any supermarket will reveal as many healthy food options and bad choices. The choice is left up to the individual. People may either choose to eat a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who’s attempting to eat better and healthier foods. Restaurants that feature foods in season cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This gives the customer with a totally fresh choice and motivates them to go to the restaurant . At places like McDonald’s and Hardee’s, it’s possible to find customers that are worried about their carbohydrate consumption. This has motivated the restaurants to provide other options in their burger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than traditional menu items. Salads are particularly attractive in the summer months since they are milder on the digestive tract. It’s possible for people to make healthy food choices even if they only have a brief time to prepare their foods. The first point to realize is that it is often that healthy choices don’t always signify a need for two-hour meals. A person could select healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides within their telephone books that show full-page menus suggesting what a particular restaurant or drive-thru offers.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Hot Cross Buns:
  1. Use (for buns)
  2. Get 1 egg beaten
  3. Provide 1 1/2 tsp cinnamon
  4. Provide 1/2 tsp nutmeg
  5. Prepare 1/2 tsp ginger
  6. Get 1 tsp salt
  7. Get 4 Tbsp brown sugar
  8. Provide 3 1/2 Tbsp (50 g) unsalted butter, melted
  9. Take 3/4 cup + 3 Tbsp (225ml) warm milk
  10. Take 2 1/2 tsp instant dry yeast
  11. Prepare 3 3/4 cups (450 g) flour
  12. Get 3/4 cup (120 g) raisins, soaked in hot water
  13. Take (for cross dough)
  14. You need 1/2 cup (60 g) flour
  15. Get 1 tsp sugar
  16. Provide 5 Tbsp water
  17. Provide (for dorure: optional)
  18. You need 1 egg beaten
  19. Take pinch salt
  20. Use (for syrup: optional)
  21. You need 1 Tbsp sugar
  22. Prepare 1 Tbsp hot water
Instructions to make Hot Cross Buns:
  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
  2. Add flour into the bowl in several batches and mix the dough just until it comes together.
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
  8. Place egg and salt in a small bowl, mix well and strain.
  9. Preheart your oven to 350°F/175 ℃.
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry.
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)

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