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Chana dal ka kofta
Chana dal ka kofta

Before you jump to Chana dal ka kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chana dal ka kofta recipe. You can have chana dal ka kofta using 28 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Chana dal ka kofta:
  1. Take 1/2 cup chana dal soaked & boiled
  2. Provide 1 potato boil & mashed
  3. Get 1 green chilli chopped
  4. Take 1 onion chopped
  5. Get 2 tomato chopped
  6. Prepare 1 Tsp ginger paste
  7. Get 1 Tsp. Garlic paste
  8. Get 2 Tsp coriander leaf
  9. Provide 1 cumin seeds
  10. Provide 1 Tsp turmeric powder
  11. Take 1/2 chilli powder
  12. Provide 2 Tsp coriander powder
  13. Get 1 Tsp garam masala
  14. You need 1 Tsp gram flour
  15. Take 1/2 cup curd
  16. Take 2 Tsp malaI
  17. You need 1 Tsp crushed kasuri methi
  18. Take As per taste Salt
  19. Take As required Oil
  20. Prepare For Crushing:
  21. Provide 1 black cardamoms
  22. Take 4 Green cardamons
  23. Use 2 cloves
  24. Get 4 black pepper corns
  25. Take 2 Tsp cream
  26. Use For tempring:
  27. Use 1 tsp desi ghee
  28. You need 1 tsp chopped garlic
Steps to make Chana dal ka kofta:
  1. In a mixture put boiled chana Dal, grind it.
  2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
  3. Mix all things together.Make it like a dough.
  4. Make small size balls,like koftas.
  5. Fry it in oil golden.Keep it aside.
  6. Take a Heat pan put oil,let it hot.
  7. Add cumin seeds, crackle it.
  8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
  9. Add all powdered masala.put 2 tsp water.
  10. Add grinded tomato,cook it 2 miniutes.
  11. Now add garam masala,salt.Add curd,mix it.
  12. Add 2 cups of water,let it boil 5 miniutes.
  13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
  14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
  15. Take a serving plate,put koftas in it.Pour hot gravy in it.
  16. Garnish it with cream,& coriander leaves.
  17. It can be served any time, lunch,or dinner.
  18. A healthy & delicious dish is waiting for you.

Make it and enjoy #HappyCookingToYou #FoodFusion. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Boiled chana daal shamil karein aur ache tarha mix ker lein. Once the Chana Dal is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble weeknight dinner.

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