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Lemon Custard Cake
Lemon Custard Cake

Before you jump to Lemon Custard Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lemon custard cake recipe. To cook lemon custard cake you only need 15 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Lemon Custard Cake:
  1. Prepare 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Take 3/4 cup granulated sugar
  3. Use 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Use 1 teaspoon lemon zest
  5. Take 1/2 cup unsalted butter, melted and at room temperature
  6. Use 1/4 teaspoon salt
  7. Take 1/2 teaspoon cream of tarter
  8. Provide 1 teaspoon vanilla extract
  9. Use 3/4 cup all purpose flour
  10. Get 2 cups,milk, heated just until luke warm
  11. Provide confectioner's sugar for dusting
  12. Use 1 tablespoon sweetened cocoa powder
  13. Provide FOR SERVING
  14. Prepare whipped cream
  15. Get fresh berries
Steps to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

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