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Paneer Kofta
Paneer Kofta

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We hope you got insight from reading it, now let’s go back to paneer kofta recipe. You can have paneer kofta using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Paneer Kofta:
  1. Get 4 (300 gms) Boiled Potato
  2. Prepare 125 gms Paneer
  3. You need 1/4 cup (30 gms) Poppy Seeds paste
  4. Use Paste
  5. Get 3 (300 to 350 gms) Tomato
  6. Use 2 Green Chilies
  7. Prepare 1/4 cup Corn Flour
  8. Get 2 to 3 tbsp Green Coriander (finely chopped)
  9. You need 5 to 6 Cashew nuts
  10. Provide 15 to 20 Raisins
  11. Prepare 1 tsp Ginger Paste
  12. Take 1 tsp Green Chilies
  13. Prepare 1/2 tsp Turmeric Powder
  14. Take 1/4 tsp Cumin seeds
  15. Take 1 tsp Coriander Powder
  16. Use 1/2 tsp Red chilli powder
  17. Prepare 1/4 tsp Garam Masala
  18. Provide 1 tsp or to taste Salt
  19. Take As needed Oil for Kofta and Curry
Steps to make Paneer Kofta:
  1. Take boiled potatoes,peel them. Grate them, grate paneer too.
  2. Add spices to the mix, add salt, finely chopped green chilli,a little green coriander, add cornflour too. Mix all. Add chopped cashews and raisins. Mix well.
  3. Lift some dough, give a round shape,flatten it, make a hollow. Add cashew pieces and raisins,close it and give it a round shape. Bind well.
  4. Heat some oil in wok for koftas. Once oil is rightly hot, put Koftas to fry, Fry well until golden brown.
  5. Take it out.Hold the ladle on the edge of the wok,so that extra oil goes back to the wok.Put the kofta in a plate.Prepare all koftas likewise.It takes 5 minutes to fry koftas at once. We have made 15 koftas with this quantity of dough
  6. To prepare gravy, Heat a pan, Add oil to it. Add cumin seeds,turmeric powder,coriander powder and ginger paste.Slightly roast the spices.
  7. .Add tomato green chilli paste, poppy seeds paste. Stir it at regular intervals,Roast it till oil separates from the spices,red chilli powder. Keep medium flame. Once oil separates add water, later add more water. Add salt, garam masala and green coriander.Cover and cook the gravy for 7 to 8 minutes.
  8. Put the koftas in the gravy.Turn off flame.Cover the koftas for 2 minutes. Take out the koftas in a bowl. Garnish the curry with some chopped green coriander.
  9. Yummy Aloo Paneer Kofta curry is ready, You can serve sumptuous Aloo Paneer kofta curry,with chapati, paratha, naan or rice.

Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for. Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across.

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