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Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. To make aloo ka paratha you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Aloo ka paratha:
- Prepare 3-4 Potato medium(boiled and mashed)
- You need 1 tsp Cumin seeds crushed
- Prepare to taste Salt
- Use 1 tbsp Green chillies(chopped)
- Provide 2-3 tbsp Green coriander(crushed)
- You need 1 and 1/2 tsp Crushed coriander seeds
- Prepare 1 Onion finely chopped
- Use 1 tsp Red chilli crushed
- You need Oil or ghee for frying
- Get For making dough
- Use 2 cups Flour
- Get 2-3 tbsp Oil
- Prepare 1 tsp Salt
- Prepare Water for kneading
Instructions to make Aloo ka paratha:
- Knead a smooth dough and rest for 15 minutes.
- Boiled,peeled and mashed potatoes as well.
- In bowl, add mashed potatoes, crushed red chilli,salt, chopped onion,green coriander, green chillies, cumin seeds,coriander seeds, give it a good mix.stuffing is ready.
- Take out two small dough and give them a round shape of ball.
- Roll out dough into round shape with the help of rolling pin and set aside.
- Roll out another dough and put stuffing in the centre.
- Press another round dough on top seal edges and roll out with the help of rollling pin.
- Heat griddle and place rolled paratha in it fry from both side with oil.
- Aloo paratha is ready.served with raita, salad and mango and carrot pickle.enjoy…
Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
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