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We hope you got insight from reading it, now let’s go back to chettinad mutton kuzhambu (chettinad mutton gravy) recipe. To cook chettinad mutton kuzhambu (chettinad mutton gravy) you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Prepare 1/2 kg Mutton
- Use 100 gm Shallots
- You need 2 Tomatoes
- Provide 1/2 tsp Turmeric powder
- You need 3 tsp Coriander powder
- Get 2 tsp Chilli powder
- Provide 1/2 tsp Fennel seeds
- Provide 1 Cinnamon
- Prepare 4 Cloves
- Provide 1 tbsp Curry leaves
- Use 4 tsp Groundnut oil
- Get As needed Salt
- Prepare Roast and Grind:
- Use 1 tsp Black pepper
- You need 6 clove Garlic
- Get 1 tsp Cumin seeds
- Provide 1 piece Ginger
- Provide 1 tsp Fennel
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
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