Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect German Soft Pretzel Sticks recipe here. We also have wide variety of recipes to try.

German Soft Pretzel Sticks
German Soft Pretzel Sticks

Before you jump to German Soft Pretzel Sticks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Time and access to healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It is possible for people to make healthy food choices even though they just have a brief time in which to prepare their meals. The very first thing to realize is that it’s frequently that healthy choices do not always signify a demand for two-hour meals. A person could choose healthy foods that are fast and easy to prepare in your home or to pickup from a takeout place. Cities often provide restaurant guides within their telephone books that show full-page menus suggesting what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to find customers who are concerned about their carbohydrate consumption. It has motivated the restaurants to supply other options in their burger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad options either as unwanted orders or as whole meals. Salads are especially appealing in the summer months because they are milder on the digestive tract. If house preparation of meals is preferred, the options for healthy choices increase. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation procedures. All types of cuisine can be prepared quickly due to the options of fresh goods rather than frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dinners and other foods has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle in any supermarket will reveal as many healthy food options and bad choices. The choice is left up to the individual. Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food options. This gives the consumer with a completely fresh selection and encourages them to visit the restaurant again.

We hope you got benefit from reading it, now let’s go back to german soft pretzel sticks recipe. You can have german soft pretzel sticks using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare German Soft Pretzel Sticks:
  1. You need Appetizers/Snacks
  2. Prepare 1/2 cup light brown sugar
  3. You need 2 envelope active dry yeast
  4. Use 1/4 cup vegetable oil
  5. Take 5 3/4 cup all-purpose flour plus more for kneading
  6. Take 3/4 cup baking soda
  7. Prepare 1 large egg beaten with 1 teaspoon water
  8. Prepare 1 pretzel salt ( optional )
  9. Take 2 quart plus 2 cups warm water
Instructions to make German Soft Pretzel Sticks:
  1. In a large bowl mix 2 cups warm water and brown sugar until dissolved.
  2. Stir yeast into mixture and let stand until foamy. 5 - 10 minutes usually.
  3. After yeast has foamed, stir in vegetable oil and 3 cups of the flor. Knead in remaining 2 and 3/4 cups flour. Dough will be slightly sticky.
  4. Transfer the dough to a floured work surface and continue to knead until dough is silky. About 3 minutes. If dough is still sticky you can add up to 1/4 cup flour gradually.
  5. Place dough in large oiled bowl and cover with plastic wrap. Let sit at room temperature until double in size. About 45 minutes to an hour.
  6. Preheat over to 450°F and line 3 cookie sheets with parchment and butter the paper.
  7. Punch down the dough and on a flour work surface, Knead it slightly then flatten the dough out and cut into 24 even slices.
  8. Roll each piece into a 9 inch stick about half an inch thick. Transfer each stick onto buttered cookie sheets. Let stand uncovered until puffy. About 25 minutes.
  9. In a large deep skillet or large pot, add the baking soda to the 2 quarts of boiling water. Reduce the heat to moderate but not a rolling boil. In between boiling and simmer.
  10. Using 2 slotted spoons, carefully add 3 pretzel sticks at a time to water. Depending on how large the pan is, you may add more or less. Do not crowd.
  11. Cook in the simmering water solution 30 seconds, turning once. Add about 1/2 to 1 cup hot water to pan after each batch you par boil.
  12. Transfer the water bathed pretzels to a paper towel to drain off excess water.
  13. Return the drained sticks back to the buttered cookie sheet. Space them evenly apart.
  14. Brush the sticks with egg wash mixture and sprinkle with pretzel salt if desired.
  15. Bake about 8 to 10 minutes or until browned. Some like dark brown and some light. its up to your taste how dark to get them, they are great either way.
  16. Serve with mustard or any dipping sauce you like. Beer cheddar sauce or honey mustard is excellent for these. You may also roll them in Cinnamon and sugar mixture as soon as they come out of oven for a sweet treat!

If you find this German Soft Pretzel Sticks recipe helpful please share it to your friends or family, thank you and good luck.